For your kids--or the kid in you
Written By Talena
Here is the playdough recipe I use, given to me long ago by Vicki. It's easy, it's fun, and if little tummies happen to ingest a bit, it's not the end of the world. (Although still better for them not to.)
1 c. flour (I've been using up my old bleached white all-purpose flour for this)
1 c. water
1/4 c. salt (I've also been using up my old refined table salt for this)
2 tbsp. oil (good way to get rid of junky vegetable oils--that and using them to clean adhesive off off things)
2 tbsp. cream of tartar
1 pkg. Kool-Aid (the ONLY use I recommend for Kool-Aid!) in colour of choice
Mix in pot. Stir over a medium heat to make a ball. Store in the refrigerator.
I've had a couple of batches in the fridge for three years now that are still good.
Have lots of squishy fun!
1 c. flour (I've been using up my old bleached white all-purpose flour for this)
1 c. water
1/4 c. salt (I've also been using up my old refined table salt for this)
2 tbsp. oil (good way to get rid of junky vegetable oils--that and using them to clean adhesive off off things)
2 tbsp. cream of tartar
1 pkg. Kool-Aid (the ONLY use I recommend for Kool-Aid!) in colour of choice
Mix in pot. Stir over a medium heat to make a ball. Store in the refrigerator.
I've had a couple of batches in the fridge for three years now that are still good.
Have lots of squishy fun!
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