Winters’ Day In
Time to spill the tea. Wanna cuppa?
Dairy-Free Hot Chocolate
A delicious, frothy, homemade dairy-free hot chocolate recipe for you.
How to Make Yummy Homemade Ketchup
Whenever we have guests over for a cookout, they always ask me for my ketchup recipe. Here it is—5 ingredients, 5 minutes, and no fuss is all it takes.
How to Make Old-Fashioned Ginger Ale
This is a perfect drink to both replenish the body after an afternoon in the sun, and to help heal digestion, which is so very important to our overall well-being. The best part? It tastes GREAT!
Harvest Comfort Food
Two yummy fall recipes: Apple Pumpkin Soup and Easy-Peasy Cheesy Garlic Biscuits.
Curried Pumpkin and Potato Soup
Sometimes you want to use up the abundance of pumpkin you grew or purchased without the same ol' pie spices. Here is a very delicious curried soup variation I came up with.
Sweet'n'Spicy Pumpkin Seeds
Make your own super-fast, super-easy, super-healthy snack from those Jack-o-Lantern seeds.
Hearty Chicken and Wild Rice Soup
Chunky and nutritious. Great way to use up leftover wild rice, or make some just for this soup.
Old-Fashioned Jam
'Tis the season for preserves. Between deals on fruit at the grocery store, fruit stands, and berry bushes on the property of anyone willing to let you pick them, there is plenty of sweet goodness going around right now. And despite the heat, I am determined to keep some of it to be available during the long winter months.
Mo' Soup?!
A smooth Red Lentil Soup with instructions for the crock pot or stove top method.