Winters’ Day In
Time to spill the tea. Wanna cuppa?
Harvest Comfort Food
Two yummy fall recipes: Apple Pumpkin Soup and Easy-Peasy Cheesy Garlic Biscuits.
Curried Pumpkin and Potato Soup
Sometimes you want to use up the abundance of pumpkin you grew or purchased without the same ol' pie spices. Here is a very delicious curried soup variation I came up with.
Hearty Chicken and Wild Rice Soup
Chunky and nutritious. Great way to use up leftover wild rice, or make some just for this soup.
Mo' Soup?!
A smooth Red Lentil Soup with instructions for the crock pot or stove top method.
Fall Bounty Yam and Apple Soup
The ultimate "comfort food" soup. Slightly sweet with a smooth texture and plenty of flavour.
Adventures in Soup-Making
Tonight, as Jason was putting the boys to bed, I was methodically hulling the two gallons of almost over-ripe strawberries Mike had brought up from my uncle and aunt's berry farm near Ponoka tonight. I have never had so many fresh strawberries in my possession at once before. We go through a fair amount of strawberries in frozen form, which we throw into our breakfast smoothies. However, I think the combination of the excess strawberries in hand--what seemed almost a decadent amount--and the new-found bravery I have found in my kitchen since hitting on this cookbook idea, made me a little reckless.
"Inspired By Borscht" Beet Soup
A vegetables-only beet soup that draws its inspiration from traditional borscht.