Something a little tasty, and a little special, to use up those turkey leftovers.

The ultimate "comfort food" soup. Slightly sweet with a smooth texture and plenty of flavour.

Try this fruity sweet-and-savoury twist on a holiday classic.

Baked Beans have got to be one of the most delicious, and easy, make-ahead dinners you can throw together (surpassed only by All-Day Beef Stew in my menu planner). You can use them as a main dish, and throw some foil-wrapped red potatoes in the oven about 1 1/2-2 hours before mealtime for an almost effortless meal. Or, they make a great side dish to beef, game or turkey sausage. Serve with some fresh or lacto-fermented vegetables (such as Ginger Carrots--sorry, haven't posted the recipe yet), and you've got a meal that busy moms dream about.

A vegetables-only beet soup that draws its inspiration from traditional borscht.

This was really, really yummy. Really.