Winters’ Day In
Time to spill the tea. Wanna cuppa?
Indulgent Eggnog (with or without Dairy)
This eggnog recipe has converted confirmed eggnog haters. “Liquid ice cream,” someone once called it. And now I have a dairy-free version. (This post includes both.)
Perfect Pumpkin Pie
Making pumpkin pie from scratch is the most delicious way, and not as difficult as you might think. This is our family recipe. Perfect fall comfort food!
A Twist on Egg-Nog
It's that time of year--when the grocery-store shelves become lined with that delicious substance known as "egg-nog"--or at least what passes for it now that most of us are petrified of eating our eggs raw, or eating the whole egg--or eating whole milk, for that matter.
Veggie Pancakes?
Double Chocolate Spelt Pancakes with Saskatoon/Green Bean Purée and Naturally Sweetened Whipped Cream. Quadruple yum!
There's nothing better than true love--unless, of course, it's a mutton, lettuce, and tomato sandwich...
Fast and easy recipes for Cheesy Garlic Bread, Tuna and Cheese Melts, and Cheesy Tomato Bread on sprouted grain bread.
Caramelized Onion & Garlic Portabellas, Fancy Scrambled Eggs
Delicious low-carb sauteed mushrooms, or a tweaked version of scrambled eggs suitable for brunch--or lunch!
Say No To Crack(le, Snap, and Pop!)
One of the easiest and most immediate switches most people can and should make to their diets if they are trying to eat healthier is to stop eating cold cereal. Why, you ask? I shall tell you!